Tikim
by Doreen G. Fernandez
Tikim is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. The Brill reprinting honors and preserves Fernandez’s legacy and includes a foreword by chef and educator Aileen Suzara, and an editor’s preface by historian Catherine Ceniza Choy.
We Are La Cocina
Written by Caleb Zigas and Leticia Landa
La Cocina is an eloquent and powerful voice on social justice, inclusion, and equity for entrepreneurial women of color and recent immigrants to the United States. These are diverse and amazing recipes for home cooking from around the world, perfected by dozens of testers in home kitchens all over the United States.
